NEWSDAY: Vespa Italian Kitchen & Bar in Farmingdale and more Long Island restaurants to try this weekend

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FROM DINING CRITIC MELISSA MCCART

 A sausage and kale soup ($7) thick with white beans was a fine lunch at Vespa Italian Kitchen & Bar in Farmingdale on a chilly afternoon. I ordered it with a side of cauliflower that kept my attention ($9). Roasted and mashed with garlic and olive oil, it was a near-guilty pleasure like fries or mashed potatoes.

I ordered off the main menu, though there is a separate lunch menu which includes a half-salad and sandwich for $13.95, a half-salad and soup for $10.95 and 10-inch pizzas that start at $9.

Vespa opened on Main Street this summer, the third restaurant from Ben and Cynthia Lomanto and their son Michael — the team behind Spuntino in St. James and Dix Hills.
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